Our Story

At Kudos Delivered we have lots of things that make us different and mean we are always offering our clients the best possible service.

  • Our small team are a truly inspiring group to work with as they are dedicated to doing everything they can for our clients
  • We treat each client individually, there is no ‘here’s the menu, just pick’. We know everyone is different and so our packs and products are tailored to each of our clients
  • We meet up weekly to discuss our menus and presentation and so are constantly evolving, both to be on par with current trends, and design menus that will work in the most challenging of spaces in terms of logistics
  • Kudos Delivered has been around for over 40 years
  • Even though Kudos Delivered is a small company, it is part of a larger partnership which offers excellent health & safety, purchasing, legal and HR support for our team
Business catering

Our Food

Our talented kitchen team, and indeed the whole team at Kudos Delivered, are very passionate about the food we produce. We try new items, comment weekly about the taste and look of the dishes, canvas as much feedback as possible from our clients, and use this all to make Kudos Delivered food the best it can be. Our Executive Chef, Richard Webb, travels a lot and always comes back with new ideas and inspiration.

We always ensure our food is 100% homemade. We use seasonal and fresh produce in all our menus, and to ensure variety we change our sandwich menu every two weeks.

Our food takes inspiration from the other great companies within our partnership, not least of all Daniel Clifford’s two Michelin-starred restaurant in Cambridge, Midsummer House. As Creative Director for KUDOS, Daniel has an influence over the content, design and direction of our menus.

View menus
Richard Webb

Head Chef

Favourite restaurant:
The Maze – Gordon Ramsey

Eva Garrett

General Manager

Favourite restaurant:
Dishoom, Covent Garden

Zuzana Girovska

Events Sales Manager

Favourite restaurant:
Flat Iron, London & Umami, Rotterdam

Christopher Johnson

Operations Manager

Favourite restaurant:

Big Easy Bar.B.Q & Crabshack, Covent Garden

Lukasz Przeklas

Events Supervisor

Favourite restaurant: Rusty Bike, Dalston

Veronika Kabrun

Events Assistant

Favourite restaurant: Mari Vanna, Knightsbridge

Sustainability

We source sustainability

Sustainable food is produced with good practices that minimise the impact on the environment, as well as providing social and economic benefits.

We fish responsibly

We only buy fish that is listed in the Good Fish Guide by the Marine Conservation Society, as well as fish that is MSC (Marine Stewardship Council) accredited and certified. This ensures all our fish is from sustainable sources and stocks, as well as protecting the future of our living seas.

We support organic food and farming

We are currently working with the Soil Association to achieve the Food for Life Catering Mark. It is the only UK wide food certification scheme that provides a guarantee that food is fresh, seasonal and better for animal welfare.

We trade fairly

We took up the Fairtrade Foundation Challenge and put changes on the menu, ensuring a fair deal to the people who produce our food in some of the world’s poorest countries.

We buy British

We always try to source British, locally sourced products when in season and at the peak of freshness and flavour. By supporting British farmers, we believe we are also playing a vital role in safeguarding the future of the countryside.