Cold buffets

Our buffets, salads, platters and desserts are prepared on our site, and we only use the freshest ingredients.

Highlights of the menus include:

- A platter of hand carved British topside of beef roasted with English mustard and cracked black pepper, oodles of honey and balsamic roasted ham.

- Basil, zesty lemon juice and parmesan chicken, with a fresh leaf garnish and home roasted parsnip crisps.

- Individual button mushroom, English cherry tomatoes and boccaccini quichlette.

- Chefs' signature sticky toffee pudding and a toffee sauce.

- Seasonal crème brulee

- seasonal fruits with smooth velvety vanilla cream with crunchy brulee topping.

- An individual summer berry pudding with lashings of clotted cream. An intense dark chocolate truffle and a mixed berry compote. A decadent white chocolate and lime cheesecake.

View the full menu PDF or for more information, please contact our team today.