Hot buffets and banqueting

Our meat, fish, vegetarian and desert combinations are truly worth experiencing.We can build the perfect spread to match your needs. The banqueting starters, main course and deserts can also all be custom made.

Highlights of the menus include:

- Salmon in a cream and dill sauce served with vegetables and new potatoes.

- Roasted seabass with cherry tomato and roasted new potatoes.

- Soy and sesame glazed tuna steak served with sir fry vegetables and rice. Halibut, ratatouille and new potato bake. Rich chocolate and praline truffle.

- Fruits of the forest and ricotta cheesecake.

- Raspberry and passion fruit mousse. Fresh fruit salad

View the full menu PDF or for more information, please contact our team today.